October 2018 HANGI

In recent years ANZA has held several Hangis that have been reasonably effective.
However this years Hangi is going to something quite special.

The Hangi is a classic New Zealand way of cooking underground to celebrate special occasions such as weddings and significant birthdays.

This year we are privileged to have a specialist, Bert Tuhi, to organise a unique Hangi at a very well suited venue that has ideal facilities for such an event. Namely College Rovers.

Bert is a qualified butcher who has been preparing Hangis and spit braais for more that 40 years in South Africa.

For details and purchase of tickets please click on the following link:

https://anzakzn.blogspot.com/p/blog-page_30.html 

 This is a unique event that should not be missed. It is open to the public!